Fried crisp puri filled with a mixture of flavoured water, tamarind chutney, chilli, potato or chick peas.
Veg Samosa (3 pcs)
Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
Punjabi Pakora (6 pcs)
Crispy Indian style tempuras made with chickpea flour.
Spring Rolls (6 pcs)
Crunchy rolls with flavourful filling of minced vegetables.
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.
Vegetable Cutlet (5 pcs)
A combination of spinach, cheese & fresh vegetables mixed with spices, rolled over & deep fried.
Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.
2 pieces of samosa mixed with a combination of potato’s, tomatoes, onions and our special spices and sauce.
Himalaya Vegi Platter
2 Samosa, 2 Pakora, Chat papadi & 4 Spring Rolls
Garlic Prawns Sizzler
Prawn cooked with creamy garlic sauce.
Chicken Tikka Salad
Spice grilled chicken salad.
Seekh Kabab (6pcs)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Tandoori Tikka (6 pcs)
Boneless spring chicken marinated overnight & gently roasted in tandoor.
Malai Boti Tikka (6 pcs)
Mughlai style chicken tikka spiced with cream, ginger, garlic & spices flame grilled in tandoori oven.
Lahori Fried Fish (6 pcs)
Fish fillet marinated overnight, deep fried & served with mint sauce.
Lamb Cutlets (4 pcs)
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
Tawa Chicken Sizzler
Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
Tawa Fish Sizzler
Spicy stir fried grilled fish pieces cooked with yohgurt, onions, capsicum, tomato and spices.
Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.
Himalaya Tandoori Platter
2 kebabs, 2 lamb cutlets, 2 pieces of Fish & 2 pieces chicken tikka.
Prawn Tandoori (8 pcs)
Fresh prawns marinated with spices, yoghurt sauce & then grilled in tandoor.
Spring chicken maryland marinated overnight & roasted in tandoor (only maryland).
$ 13.50 - $23.00
Chickpeas made with traditional style gravy of tomato, onion & spices.
Lahori Kadhi Pakora
Lahori kadhi pakora is a Punjabi dish with yogurt, gramflour curry with fried vegetable
Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.
Combination of seasonal vegetables cooked in spicy dry sauce with capsicum & ginger served on hot plate.
Authentic Traditional Pakistani spicy beef curry dish.
Mutton trotters cooked with flavoursome spicy curry.
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
Lamb Kebab Sizzler
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
Malai Chicken Sizzler
Boneless chicken fillet cooked in thick creamy sauce with special recipe.
A delicious combination of Okra cooked with Goat, fresh tomato and ginger.
A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.
Popular Pakistani meat recipe cooked together with bitter gourd. Must try!
Traditional Pakistani dish made from fried brain of goat with spicy gravy.
The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.
Mains - Chicken
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy.
Marinated boneless chicken cooked with pickle spices & green chilli, pepper & yoghurt.
Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
Chicken pieces cooked in spicy vindaloo gravy.
Tender pieces of chicken cooked in mango puree cream.
Mughlai style chicken dish cooked in creamy mild gravy & garnished with nuts.
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices & topped with onion, capsicum and coriander.
Hot & spicy chicken dish cooked with coconut cream & coriander
Mains - Lamb & Goat
Lamb dish cooked with tomato, onion & coriander.
Hot spicy lamb with coconut and coriander.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughalai style lamb gravy dish in butter with cashews & cream.
Mughlai dish of tender lamb with fresh green spices from Kashmir & puree of spinach with coriander.
Lamb cooked with onion-tomato gravy , ginger & topped with butter & cream.
Diced lamb cooked in spicy vindaloo gravy.
Tender pieces of goat cooked with pepper, yogurt & ginger.
Tender pieces of marinated goat cooked with pickles & special spices.
Popular Mughlai dish of tender goat cooked in mildly spiced mustard & spinach leaves gravy.
Tender piece of goat cooked with lentils & green chilli.
Curry cooked with goat in a stew like shorba gravy.
Mains - Beef
Hot spicy curry in vindaloo gravy.
Mughalai style beef dish in creamy sauce with cashews.
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies & roasted spices.
Tender pieces of beef cooked in potatoes & finished with coriander.
Mughlai dish of beef cooked with spinach, mustard leaves & coriander.
Hot spicy beef with coconut, chilli & curry lives.
Mains - Seafood
Spicy fish curry with herbs, fresh coriander.
South Indian style fish curry cooked in coconut sauce.
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours & spices.
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
Prawns cooked in chef's special sauce with diced tomato, capsicum & onion.
Prawns pan fried in dry gravy with onion , capsicum and coriander.
Prawns cooked in spicy vindaloo sauce.
Mains - Vegetarian
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic & a touch of cream.
Yellow lentils cooked overnight on a slow fire with garlic, onion & coriander.
Combination of seasonal vegetables cooked in a exquisite sauce.
Seasonal mixed vegetables cooked in creamy sauce.
Fresh mushroom cooked with green peas, roasted spices, onion, tomato & garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
Cottage cheese cooked with spinach gravy & spices.
Cottage cheese pieces cooked in chef's special recipe.
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum & onion.
Hot potato dish with onion, tomato, fresh chillies & coriander.
Cauliflower and potatoes cooked in spicy dry sauce.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with chef's special spices with touch of garlic.
Cottage Cheese cooked with diced onion, capsicum, tomato & spices gravy.
Bhindi Do Piaza
Okra Cooked with Onion, Tomato and special spices.
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
Methi Malai Mutter
Fenugreek leaves cooked in creamy gravy with green peas.
Potatoes and peas cooked with garlic, onion, tomatoes & spices.
Cottage cheese & peas cooked in a tomato based gravy spiced with garam masala.
A classical dish which has shallow fried spinach dumplings in onion, tomato & garlic based gravy.
Rice dish with vegetables.
Rice dish with homemade cheese.
Chicken Tikka Biryani
Mughlai style basmati rice cooked with chicken.
Lamb Keema Biryani
Mughlai style basmati rice cooked with lamb.
Mughlai style basmati rice cooked with goat.
Mughlai style basmati rice cooked with prawns and special spices.
Breads (from tandoor)
Stuffed with potatoes & spices.
Stuffed with mashed potatoes & spices.
Cheese and Garlic Naan
Yoghurt with cumin seeds and pepper.
Mashed mango pickle.
Mango, lime & mixed pickle.
4 per serve.
Onion, tomato, coriander with salt, pepper and lemon.
Mixed Plate of Side Dishes
Mixed pickle, mango chutney, tomato onion, raita.
Onions & Green Chilli
Home made milk sake balls dipped in cardamon flavoured syrup.
Mango Kulfi / Pistachio Kulfi
Home made ice cream with mango flavour.
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
Subject of Availability
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.
Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi).
Chicken Nuggets w/ Chips (6 pcs)
Cheese Nutella Naan
Fried Chicken Wings
(5 pcs) (Subject to Availability)
All Soft Drinks Cans
Fresh mango puree with yoghurt.
Yoghurt and sugar.
Bottle of Soft Drink
Juice (Orange or Apple)
Lemon Ginger Soda